Southwest Stuffed Sweet Potato

Move over, bacon bits and sour cream! This easy fall recipe for Southwest Stuffed Sweet Potatoes is challenging the status-quo for traditional baked potato fillings. Instead of the usual baked potato, this easy potato recipe uses a sweet potato and stuffs it with pinto beans, avocado, and a homemade spicy corn salsa full of corn, tomatoes, and tons of delicious seasonings. This is the most perfect potato side dish recipe for fall. You won't want to go back to your boring, regular old baked potato ever again!

Cooking Time30 min

Cooking MethodOven, Skillet