Spanish Garlic & Vinegar Potatoes | Classic Recipe From Madrid Spain

"These Spanish Garlic & Vinegar Potatoes, known as Patatas Chulas, are one of Spain’s most underrated potato recipes. We’re talking a ton of great flavors, easy to make and all done in about 30 minutes. Serve them as a tapas appetizer or even as a side dish next to some grilled fish. To make this recipe, I used yukon gold potatoes. But you can use whatever type of potatoes you like. The most important thing is to cut the potatoes into similar sized pieces; that way they all cook evenly."

Preparation Time5 min

Cooking Time30 min