Spanish Marinated Carrots

"Can you imagine a savory tapas dish that consist of carrots? Well, these Spanish Marinated Carrots are just that. Loaded with flavors, super easy to make and done in about 30 minutes. This is a very popular tapas plate in the city of Cadiz in Andalucia. They are usually served cold and make for the perfect tapas dish on a hot day. You can serve these Spanish marinated carrots as a tapas appetizer or even as a side dish. Either way you go, these carrots are gonna be a hit. The combination of flavors between all the herbs & spices is what really gives this dish that 'wow' factor."

Preparation Time10 min

Cooking Time25 min