Spanish Peas And Potatoes | Classic Recipe From The Canary Islands

"These Spanish Peas and Potatoes, known as Arvejas Compuestas, are what honest home cooking is all about. We’re talking a ton of great flavors, made with simple heart-healthy ingredients and done in about 40 minutes. Serve them as a side dish next to some grilled fish for an incredible meal. For the potatoes, I used two medium-sized yukon gold potatoes. It is important to use potatoes here that are a bit more waxy than starchy. As they hold their shape better when being boiled. You can also use red potatoes, new potatoes or even golden delight."

Preparation Time10 min

Cooking Time35 min