Spanish Peppers & Eggs | Seriously Good & Easy Recipe

"These Spanish Peppers & Eggs, known as Asadillo Manchego, are filled with simple yet delicious flavors, seriously easy to make and done in just 30 minutes. Serve this dish as a tapas appetizer or even as a side dish. It pairs perfectly next to some fried potatoes and pan grilled fish. Traditionally to make this dish, you roast the red bell peppers for about 45 minutes. Then you add them into the pan with the rest of the ingredients. In this recipe, I sauteed the bell peppers in olive oil instead. This cuts the cooking time in half and the bell peppers still have an incredible depth of textures & flavors."

Preparation Time10 min

Cooking Time20 min