Spicy Roasted Cauliflower Recipe
Add flavor to the menu in a big way with this easy vegetable recipe!
If you've always thought of cauliflower as a ho-hum side dish that's best left forgotten, then this Spicy Roasted Cauliflower Recipe will probably change your perspective! This easy side dish is anything but bland and dull, as it's loaded with plenty of heat and lemon zest. The result is a dish that will definitely get kids of all ages to eat their vegetables. You'll discover this side dish is also versatile, as it can be served with just about any main course that you have planned. This is one recipe you'll definitely want up your sleeve!
Why You'll Love This Recipe
We are absolutely thrilled to share this Spicy Roasted Cauliflower Recipe with you because it truly is a game-changer when it comes to cooking up delicious and exciting side dishes. Gone are the days of boring, steamed cauliflower that gets pushed around the plate untouched. With just a few simple ingredients and a little bit of spice, this recipe transforms a once overlooked vegetable into a star of the dinner table.
The combination of heat from the spices and brightness from the lemon zest elevates the flavor of the cauliflower to a whole new level. It's a dish that packs a punch and will have everyone reaching for second helpings. And the best part? It's so easy to make! Just toss the cauliflower with the seasoning, roast it in the oven, and voilà – a mouthwatering side dish is ready to be enjoyed.
Not only is this Spicy Roasted Cauliflower Recipe delicious, but it's also incredibly versatile. Whether you're serving up a hearty roast, a comforting pasta dish, or a simple grilled chicken, this cauliflower will complement any main course perfectly. Plus, it's a great way to get those picky eaters, both young and old, to eat their vegetables without any complaints.
So, next time you're looking for a side dish that's sure to impress, give this Spicy Roasted Cauliflower Recipe a try. Trust us, it will become a new favorite in your recipe repertoire!
Total Timeunder 1 hour
Ingredients
- 1 medium head cauliflower, cut into small florets
- ¼ cup extra virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Calabrian chiles (found in Italian specialty markets)
- Fresh flat-leaf parsley, roughly chopped, for garnish
- Lemon zest, for garnish
- Salt and freshly ground black pepper, to taste
Be sure to ENTER TO WIN a Wusthof CLASSIC 7" Nakiri Knife to use while making this recipe! Leave a comment on this page and you will receive a bonus entry. Don't miss the grand prize giveaway including one of each prize featured in the 12 Days of Christmas!
Instructions
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Preheat the oven to 425 degrees F.
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Cut cauliflower into small florets.
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In a large mixing bowl, toss the cauliflower florets with the olive oil and salt and pepper to taste.
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Spread the cauliflower evenly on a large baking sheet.
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Place the pan in the oven and roast until the florets are lightly charred and cooked through, approximately 15 to 20 minutes.
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While cauliflower is roasting, chop a few Calabrian chiles into small pieces and set aside.
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Check on the cauliflower after 10 minutes to ensure an even roast.
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Remove from the oven, place in a large serving bowl and toss with the lemon juice and chiles.
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Garnish with lemon zest and parsley.
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Serve immediately.
Contest Rules:
- There is a maximum of one extra entry per person. The extra entry will be based upon a comment left on this post. Duplicate comments are not tallied.
- The winner will be selected at random from the comments on this page and the entries on the contest page.
- The winner will be contacted on the morning of December 26th, 2017.
- Email Address provided in their account (please do NOT leave your email address in the comments--you already provided it when you created your account)
- You have until December 24th, 2017 at 11:59pm EST to leave your comment on this post. Comments posted after that will not be counted.
- Contest open to anyone 18+ in US and/or Canada. Excludes Quebec and Puerto Rico.
What is your favorite holiday side dish?
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