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Spinach Souffle
Spinach Souffle
"This spinach souffle recipe is quick and easy to prepare with simple ingredients. Bake until golden and puffed, then devour! Spinach souffle makes a delicious side on your dinner plate or a satisfying brunch. It’s savory and cheesy, and couldn’t be easier to make with fresh or frozen spinach! Souffles aren’t as difficult to make as you might imagine. This recipe uses simple, everyday ingredients and only requires 35 minutes total until it’s ready to be devoured. The same goes for our carrot and sweet potato souffle. You’ll never know until you try! "
Serves6
Cooking MethodOven
Cooking Vessel Size1.5 casserole Dish, large mixing bowl
Ingredients
- 8 large Eggs
- 20 ounces Frozen Spinach
- 1 cup Pepper Jack Cheese
- 4 ounces Cream Cheese
- 4 cloves Garlic
- 1 teaspoon Sea Salt
- 1 stick Unsalted Butter
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Preheat oven to 350F and grease a 1-1/2 quart baking dish.
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In a large mixing bowl, add eggs and lightly beat.
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Visit https://amandascookin.com/spinach-souffle/ for full printable recipe.
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