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Squash Casserole With Pasta

By: Barbara Curry from Butter and Baggage
Squash Casserole With Pasta

"Squash casserole recipe with pasta is prepared in a creamy spicy sauce and is a great way to feature summer squash or zucchini. With a crunchy topping, this is an ideal pasta dish for a holiday gathering or potluck. If you’re looking for something to do with summer squash and are tired of some of the traditional squash casserole recipe, you’re going to love this pasta casserole with zucchini or summer squash. A splash of lemon and red pepper flakes make it a show stopper. "

Why You'll Love This Recipe

1. It's a delicious way to use up summer squash: If you're like me and always have an abundance of summer squash or zucchini on hand during the warmer months, this recipe is a perfect way to put them to good use. The creamy spicy sauce and crunchy topping really elevate the flavors of the squash, making it a standout dish.

2. It's a great recipe for a holiday gathering or potluck: With its bold flavors and unique twist on a traditional squash casserole, this pasta dish is sure to impress your guests. The splash of lemon and red pepper flakes add a refreshing and spicy kick that sets it apart from other holiday dishes.

3. It offers a nice change from your usual squash casserole recipes: If you're tired of the same old squash casserole recipes, this pasta casserole with zucchini or summer squash is a great way to mix things up. The creamy sauce and crunchy topping add a whole new dimension to the dish that will keep your taste buds excited.

4. It's easy to make and can be prepped ahead of time: This recipe is simple to put together and can be prepped ahead of time, making it perfect for busy weeknights or when you have guests coming over. Simply assemble the casserole, cover it, and pop it in the oven when you're ready to eat.

5. It's a show stopper dish that will impress your family and friends: The combination of flavors and textures in this squash casserole with pasta make it a real show stopper. Whether you're serving it as a side dish or a main course, your family and friends will be impressed by the bold flavors and beautiful presentation of this dish.

Serves8 people

Preparation Time30 min

Cooking Time15 min

Cooking MethodOven

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