Traditional Holiday Scalloped Potatoes
Don't know what kind of potatoes to make for Thanksgiving or Christmas this year? With so many options, it can be hard to choose. Let us take help make the decision for you with this Traditional Holiday Scalloped Potatoes recipe! This recipe will give you the perfect scalloped potatoes for whatever occasion you may need to cook for. This particular side dish is always a treat, and we're confident you won't have any leftovers when you put it on your menu. Mashed potatoes may be a staple, but we think scalloped potatoes are a luxury. Try this recipe for yourself and you'll see what we mean!
Why You'll Love This Recipe
At our recipe website, we are always on the lookout for delicious and crowd-pleasing dishes to share with our readers. That's why we are so excited to introduce you to our Traditional Holiday Scalloped Potatoes recipe! This dish is a true classic that is perfect for any special occasion, whether it's Thanksgiving, Christmas, or just a cozy Sunday dinner with family and friends.
What makes this recipe so amazing is not only its simplicity, but also its rich and creamy texture that is bound to make everyone at the table swoon with delight. Layer upon layer of thinly sliced potatoes are bathed in a luscious sauce made from butter, flour, milk, and cheese, creating a decadent side dish that will have everyone coming back for seconds.
While mashed potatoes may be a beloved staple on holiday tables, we believe that scalloped potatoes elevate the meal to a whole new level of indulgence. The creamy potatoes are perfectly seasoned with just the right amount of salt and pepper, and baked until golden and bubbly, creating a mouthwatering dish that is sure to steal the show.
So why settle for the same old mashed potatoes when you can treat yourself and your loved ones to our Traditional Holiday Scalloped Potatoes? Trust us, once you try this recipe, you'll never look back. Give it a go and see for yourself why this dish is an absolute must-have on your holiday menu!
Cooking Time2 hr
Ingredients
- 6 Yukon gold potatoes, sliced into thin slices
- 1 medium onion, thinly sliced
- 4 tablespoon butter
- 3 tablespoon flour
- 2 teaspoon salt
- 1 teaspoon pepper
- 2 cup milk
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
For the classic mashed potatoes recipe you already love, try these
Instructions
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In a medium saucepan, melt butter and add flour, salt and pepper. Pour in the milk and bring to a boil. Stir frequently until thickened. Set aside.
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Lightly butter a large casserole (3.5 to 5 quart.). Preheat oven to 350 degrees F.
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Layer half of the sliced potatoes, 1/2 of the onion, 1/2 of the each cheese and sprinkle with salt and pepper. Pour 1/2 of the white sauce over the top. Repeat the next layer.
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Pour the remaining white sauce over the top, making sure you cover all. Sprinkle the final product with salt and pepper. Cover with foil and bake for 1 hour.
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Remove the cover and bake for another hour. Top will brown but not burn.