Twice Baked Potato Casserole

"If you’re looking for that perfect side dish, this twice baked potato casserole recipe if for you! This potato side complements any entrée you’re serving!! I’ve also served this twice baked potato casserole recipe as an item in my brunch menu! Soooo yummy! The best thing about this recipe are the simple ingredients it uses! I bet you already have almost everything in your fridge or pantry to make this delectable dish!! Russet potatoes, bacon, milk, sour cream, butter, cheddar cheese, a couple green onions (chives work too!), a little oil, season salt, and salt & pepper. That’s it! Simple, right??"

Cooking MethodOven, Slow Cooker