Vinegar and Dill Potato Salad

"I love foods that are allergy-friendly just by their very nature. Tangy, herb-y potato salad is a great example of a dish that's delicious, but also vegan and gluten-free. I like to steam my potato chunks, so that they are tender all the way through, but still have enough bite to hold up to your fork and not disintegrate into mashed potatoes! Pouring the dressing on the warm potatoes allows more of the flavor to be absorbed into the center of the potatoes, so you get a tasty bite all the way through."