Best Slow Cooker Split Pea Soup
Surprise everyone with how great split pea soup can taste. This slow cooker soup recipe is a cinch to make and serves a crowd. Give it a try.
Cooking MethodSlow Cooker
Ingredients
- 1 pound split peas
- 1 ham bone (with some meat left on) or 2 ham hocks
- 1 carrot, diced
- 1 onion, diced
- 1 stalk celery, diced
- 2 quart water
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in slow cooker.
- Cover and cook on LOW for 8 to 10 hours.
- Remove ham bone, cut meat off, dice, and return meat to soup.