Israeli Wheat Berry Stew for the slow cooker

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    Israeli Wheat Berry Stew for the slow cooker

    Try this unique wheat berry stew for an easy family dinner. Wheat berry refers to the entire wheat kernel and wheat berries are often added to salads or breads for an extra crunchy texture.

    Cooking MethodSlow Cooker

    Ingredients

    • 5 cups marinara sauce
    • 2 green peppers
    • 1 1/2 cup Great Northern beans
    • 1 cup wheat berries
    • 6 small potatoes, cut in half
    • 1 large onion, sliced
    • 4 clove garlic, minced
    • 5 teaspoons cumin, ground
    • 3 teaspoons tumeric
    • 1/2 teaspoon black pepper, ground
    • Water

    Instructions

    1. Mix together all ingredients in Crock-Pot. Fill with water until other ingredients are covered.

    2. Cook at high 8 to 10 hours.

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