Spinach Squash Slow Cooker Soup
Slow cooker soup recipes are easy and budget friendly. Which is why this Spinach-Squash Slow Cooker Soup is a great recipe for a simple meal. Pair it along side your entree or just warm yourself up with it on its own.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 1 package frozen spinich
- 1 small yellow squash, diced
- 1/2 small onion, minced
- 2 carrots, diced
- 4 cloves garlic, minced
- 6 ounces (can) V8
- 1/2 cup navy beans
- 4 cups water
- 1 teaspoon salt
Instructions
- Prepare all ingredients and put into the slow cooker.
- Cook on high for 8 hours.
Read NextDump and Go Potato Soup
