Carol's Turkey Soup Slow Cooker Style
This hearty soup comes together beautifully in the slow cooker and is reminiscent of a turkey chili. For a vegetarian option, try replacing the beef bouillon with vegetable broth and add more veggies or beans instead of turkey.
Cooking MethodSlow Cooker
Ingredients
- 1 pound ground turkey
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 3 teaspoon beef bouillon
- 3 cup boiling water
- 8 ounce tomato sauce
- 1 tablespoon soy sauce
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 large onion, diced
- 1 cup fresh mushrooms
- 1 cup green pepper, diced
Instructions
- Add all ingredients except sliced mushrooms to slow cooker.
- Cover and cook on low for 6 to 8 hours.
- Add mushrooms and turn up to high for 10 to 15 minutes.
- Serve with rolls or garlic bread.