Baked Beet Chips

"I chose to keep the seasonings for these Baked Beet Chips fairly simple. A combo of dried rosemary and kosher salt did the trick. Although I did learn one little tip: sprinkle the kosher salt on when you flip the “chips.” If you add the kosher salt with the olive oil, then it sorta dissolves and leads to a way too salty batch of chips. You could certainly play with other seasonings here based on your taste preferences (or what you have in the spice rack). All together, these Baked Beet Chips made for a fun and healthy snack. Will I be keeping a batch of these in the basket at all times? Nope. That’s too much work. But are they a fun way to mix things up on occasion? Absolutely!"