Creamsicles
Ingredients
- 6 ounce can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted
- 1 cup heavy cream
- 1 tsp sugar or honey (optional)
- popsicle sticks and cups
Instructions
Whip cream in a blender for 30-45 seconds. Add peaches and honey. Whir until smooth. Pour into molds, insert sticks, and freeze.