Cajun Spiced Pecans
Add some zip to your snacking routine with this easy recipe with pecans. This simple snack will wake up your taste buds. Bring that bayou flavor into your home with this easy snack recipe.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 3/4 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 2 cups pecan halves
- 2 teaspoons coarse salt
Instructions
- Preheat oven to 325 degrees F.
- Heat butter and oil in medium pan over low heat. Add Worcestershire, Tabasco, cumin, paprika, and garlic powder. Stir and simmer gently over low heat to meld the flavors, 2 to 3 minutes.
- Add nuts and toss to coat well. Spread nuts on baking sheet in a single layer. Bake for 15 minutes, shaking pan occasionally.
- Pour the hot nuts in bowl and toss with the coarse salt. Spread on baking sheet again, and cool to room tempurature. Store in air-tight container.
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