Candied Ginger

"You will have never seen a candy disappear so fast. This Candied Ginger recipe is so easy and delicious that you will be racing to your kitchen to make more. The beauty of this candied ginger recipe is in the simplicity of it. To make this recipe, we take a hunk of peeled ginger and slice it up. Then, let it simmer for a long while with water and sugar. This softens the ginger in such a way that makes it edible and also imparts the sweet syrup into the root."