Name: Caramel Popcorn
Ingredients: 4 cup freshly popped corn lightly salted; 1 cup packed brown sugar; 1/2 cup butter or margarine; 1/2 cup corn syrup (light); 1/2 teaspoon vanilla; 1/2 teaspoon baking soda

Caramel Popcorn

Ingredients

4 cups freshly popped corn lightly salted
1 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup corn syrup (light)
1/2 teaspoon vanilla
1/2 teaspoon baking soda

Instructions

Put popcorn in shallow roasting pan (large pan). In heavy saucepan mix sugar, butter and corn syrup. Stir over medium heat until boiling. Continue boiling 5 min. without stirring. Remove from heat; add vanilla and baking soda. Pour over popcorn; stir to coat well. Bake in preheated 250 degree oven for 1 hr., stirring several times. Cool, break apart and store in tightly covered container. (Cool on waxed paper so it won't stick to pan) Note; if desired 1 cup. peanuts may be added to popcorn before adding caramel sauce.