Caramel Popcorn Squares
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup sorghum
- 2 cup unpopped popcorn
Instructions
Pop the popcorn. Salt and put into dish pan and store in warm oven. Put sugar, corn syrup and sorghum into saucepan. Stir and bring to boil. Stir constantly. Using a thermometer, cook to soft ball. Pour over popcorn. Mix thoroughly the press firmly into 9x12 buttered glass pan. Cut into squares when cool.