Carrot Roti

"This recipe is the same as my zucchini rotli, but uses carrots instead. Honestly, using any vegetable as an addition to rotli/rotla/bakri can change your vegetable intake drastically. I add a healthy fat oil such as avocado, coconut, or almond to my daughter’s rotli in addition to the vegetable. I have used for rotli/rotla/bakri: avocado, spinach, kale, carrots, zucchini, broccoli, cauliflower, yellow squash, methi/fenugreek leaves, lokhi/doodhi Tips:- Steam, blanch, or cook the vegetable so it is easier to puree, If you are in a time crunch, feel free to use baby food as a substitute"

Notessteamed/boiled carrots are easier to puree
-baby food can be used if you are in a time crunch

Preparation Time5 min

Cooking Time5 min