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Pumpkin Jam

By: Jen Lynn from bakedbyanintrovert.com
Pumpkin Jam

"This delicious and easy Pumpkin Jam that tastes just like pumpkin pie. It’s fantastic on bagels, toast, or crackers. This recipe can be made with canned pumpkin puree or fresh pumpkin. Either way, you’ll have a flavorful spread to satisfy your fall cravings. With hints of cinnamon, nutmeg, ginger, and cloves this jam will spice up a cold holiday morning. You can even package this jam in decorative jars for the perfect gifts this holiday season!"

Makes2 cups

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