Fermented Carrots And Free Probiotics

"Want free probiotics? Then you’ll definitely want to try these probiotic-packed, fermented carrots. As a bonus, they’re super tasty too. I know fermentation may sound scary to some but it’s actually really simple. As long as you follow these crucial steps highlighted below, you’ll be fermenting like a pro in no time. Grab that mason jar and let’s go! Why I Love Fermented Carrots There are so many reasons why I love these. Like a lot of fermented foods, these carrots are full of probiotics, incredibly healthy and tasty. When properly fermented they have a deliciously crunchy, slightly acidic snap that’s so good they’re addictive. If you’re a fan of kimchi, sauerkraut or sour pickles then you’ll love these because the fermentation method is the same. It’s also just fun to make fermented things at home and the free probiotics are a plus. Get the full recipe at Braised and Deglazed"

NotesGet the full recipe at Braised & Deglazed!