Fudge Pops
Ingredients
- 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
- 3 cup milk
- 1/4 cup sugar
- 1/2 cup whipping cream, whipped
- wooden sticks or plastic spoons
Instructions
In a saucepan over medium heat, combine pudding, milk, and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until form, about 3 - 4 hours. Yield: 13 servings.