Khaman Dhokla

"An essential that serves all your needs; a recipe that fits in every kind of meal be it a breakfast dish, a side dish, a quick snack or a main course. Life today is all about a fit in all kind of deal; on arrow multiple target kinds. Dhokla is a Gujarati dish, vegetarian to its cores; spongy in its texture; made of a fermented batter of rice and chickpeas also called gram flour; finished by a tadka this dish is a complete amazement of different ingredients put together to make a wonder."

NotesStay tuned from more Lots of hunger from Thefoodxp.com