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Massaman Curry - Massaman Curry Recipe | Kathys Vegan Kitchen

By: kathysvegankitchen kitchen from kathysvegankitchen.com
Massaman Curry - Massaman Curry Recipe Kathys Vegan Kitchen

"The best Massaman Curry Recipe - Vegan / Vegetarian Style! Mouth watering delicious Massaman Curry Thai that everyone will love. Share & Pin now! Recently, I asked people on my Facebook page, if they could “veganize” anything what would it be? And someone suggested Massaman curry. Since I love Thia food, and I have never tried Massaman curry, I thought I would give it a try, and then make my own vegan version. "

NotesThe best Massaman Curry Recipe - Vegan / Vegetarian Style! Mouth watering delicious Massaman Curry Thai that everyone will love. Share & Pin now!

Click here for the recipe

Serves2

Chilling Time2 min

Cooking Time10 min

Cooking MethodGrilling

Cooking Vessel SizeMassaman Curry

Ingredients

  • 1 (1-ounce) white onion
  • 2 clove garlic
  • 2 tablespoon ginger
  • 1 (4-ounce) Massaman Curry Paste
  • 2 tablespoon Red Thai Curry Paste
  • lemongrass
  • 2 large carrots
  • 2 large potatoes
  • 2 ounce white button mushrooms
  • 1 3 tablespoon peanut butter
  • 3 tablespoon prepared brown rice
  • 1 head broccoli
  • 1 coconut milk
  • 1 cup veggie broth
  • 1 cup fresh cilantro, chopped
  • 1 cup cut in 6 wedges

Instructions

  1. Begin by sauteing the shallots, onions, garlic, lemongrass, and ginger.

  2. Add about 1/4 cup of the vegetable broth to prevent sticking.

  3. Add the Massaman Curry Paste, the Thai Chili Paste, peanut butter, and half of the coconut milk.

  4. Reduce heat and stir to prevent coconut milk from burning.

  5. Then, add the potatoes

  6. Pour remaining vegetable broth over the potatoes and bring to a boil

  7. Next, add the carrots and mushrooms

  8. Stir and bring to a boil.

  9. Cover and reduce to simmer for 10 minutes, allowing the potatoes and carrots to cook through.

  10. Test the potatoes to make sure they are almost done before going to the next step (this will depend on how large you cut your potatoes)

  11. Now, uncover the pot and add the remaining coconut milk

  12. Stir, bring to a boil

  13. Add red peppers and broccoli (these vegetables are added last to ensure they are cooked the least amount of time, so they are not overcooked)

  14. Make sure the broccoli and carrots are submerged in the fluid so they cook

  15. Cook for 6-8 minutes, testing the broccoli to make sure it isn't overcooked

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