Mini Chinese Pork Buns In The Cake Pop Maker

"Chinese pork buns or “baozi” are a staple of takeout for many across the country. That chewy outside combined with that savory pork filling is a flavor sensation you just can’t beat. Whether you prefer them baked, steamed, or any other preparation method you might know about, it all comes back to a delicious portion of dim sum. While a cake pop maker probably isn’t your first thought when it comes to making Chinese pork buns the easy way, it’s an astoundingly effective method when you actually try it."

Preparation Time50 min

Cooking Time16 min