Mini Strawberry Almond Yogurt Tarts
"If making a fancy breakfast that checks off all the “must-have” boxes feels like too much work, consider starting with a simple breakfast that uses yogurt as its base. Even better, keep things plant-based by using Silk non-dairy almond yogurt alternative! One of our favorite ways to incorporate yogurt into breakfast is scrumptious Strawberry Breakfast Tarts made with Silk Almond Dairy-Free Yogurt Alternative Strawberry Variety. Silk just unveiled a new line of dairy-free, vegan certified, soy-free almond yogurt alternatives to ease the morning hunger pangs and deliver a delicious pick-me-up."
Makes12 Tarts
Ingredients
- 3 cup large flake oats
- 1 cup dried cranberries
- 2 tablespoon sunflower seeds
- 2 tablespoon packed brown sugar
- 3 tablespoon agave
- 3 container (5.3 oz each) Silk Almond Dairy-Free Yogurt Alternative, Strawberry
- 1 cup strawberries
-
Preheat oven to 350°F. Line 12-cup muffin tin with paper liners.
-
In food processor, pulse together oats, cranberries, sunflower seeds, sugar, agave and cinnamon until mixture resembles coarse meal.
-
Add coconut oil; pulse until mixture is evenly coated and well combined.
-
Press mixture evenly into bottom and up side of prepared muffin cups. Bake for 8 to 10 minutes or until golden and firm. Let cool completely in pan.
-
Remove tarts from pan; fill with Silk Almond Dairy-Free Yogurt Alternative. Top with sliced strawberries.