No Bake Cookie Dough Bites
"Delicious no bake cookie dough bites blend sweet potatoes, garbanzo beans, peanut butter and maple syrup for the best homemade cookie dough bites that you freeze! These cookie dough bites are perfect for an after-dinner snack for the whole family. Not only will toddlers and kids adore these frozen treats, but they are also incredibly simple to make. The convenience of this recipe lies in the fact that you likely already have most of the ingredients in your pantry, and they will last for up to three months in the freezer if stored properly. "
Yields24 Bites
Preparation Time5 min
Chilling Time1 hr
Cooking Time5 min
Cooking MethodNo Bake
Cooking Vessel SizeBaking Sheet For Freezing
Ingredients
- 1/2 cup Sweet Potato, Cooked and Mashed
- 1 can Garbanzo Beans
- 3 1/2 tablespoon Peanut Butter
- 1/4 cup Maple Syrup
- 2 tablespoon Oats
- 2 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/8 teaspoon Baking Soda
- 1 1/2 tablespoon Almond Milk, Optional if Mixture is Dry
- 3/4 cup Chocolate Chips
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Cook sweet potatoes and let them cool.
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Drain beans and mix all ingredients in a strong blender or food processor and blend, adding chocolate chips in last.
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Roll into small bite sized balls and place on a baking sheet or a flat surface, and place in the freezer for one hour or more. Once bites are frozen, you can transition to a ziplock bag for storage.
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Take bites out when ready to enjoy!