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Popcorn Balls

Ingredients

  • 1 1/2 cup sugar
  • 2/3 cup apple cider
  • 2/3 cup maple syrup
  • 1/2 cup butter
  • 1 1/2 tsp salt
  • 1/2 tsp vanilla
  • 4 cup warm popped corn
  • 1 cup salted peanuts
  • clip-on candy thermometer

Instructions

Combine, sugar, cider, syrup, butter and salt in a large saucepan. Bring to a boil over low heat, stirring occasionally. Turn off heat, and remove crystallized sugar from sides of pan with a wet brush. Bring mixture to a boil over medium heat for 4-5 minutes, or until thermometer reads 260 F. Turn to low heat, add vanilla. Turn off heat. When mixture is sufficiently cool, pour over popcorn and peanuts. Mix well, and roll into 3 inch balls. Makes 18.

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