Roasted Spanish Marcona Almonds with Honey & Rosemary

"I´m a sucker for crunchy almonds and these Roasted Spanish Marcona Almonds with Honey & Rosemary are no exception. Loaded with an array of flavors, they´re sweet & savory, they have a beautiful crunch to them and it all comes together in 30 minutes. I like to serve these almonds as a tapas appetizer next to a couple cold beers, but they´re also great for a quick snack. For this recipe I used raw blanched marcona almonds, but you can use any type of almonds that you like."

Preparation Time5 min

Cooking Time25 min