Spicy Pan Fried Spanish Almonds

"Ever since the 8th century when the Moors conquered Spain and planted the first almond trees in the Iberian peninsula, Spaniards have been obsessed with Almonds. With that being said, today I´m going to show you how to make one of Spain´s best almond tapas dishes, Spicy Pan Fried Spanish Almonds. These are typically served at tapas bars and restaurants all around the country, usually next to a cold beer or a glass of red wine. This recipe is very easy to make and brings the flavors of Spain into your kitchen within minutes."

Preparation Time5 min

Cooking Time5 min