Sweet Potato Chips
Use this sweet potato recipe to learn how to cook a sweet potato like a regular potato, only with tastier results. Unlike potato recipes, sweet potato recipes are healthier for you because they contain more nutrients.
Notes
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Ingredients
- 1/2 pound sweet potatoes
- 1/2 tablespoon corn oil
Instructions
- Preheat oven to 400 degrees F.
- Lightly coat a baking sheet with non-stick cooking spray. Slice the sweet potatoes by hand in very thin slices, or use a food processor with a 2-millimeter disk.
- In a large bowl carefully toss the sweet potato slices by hand in the oil to coat the chips lightly.
- Lay the slices in a single layer in the prepared baking pan. Bake the chips for 15 minutes.
- Turn each piece over with a metal spatula and bake for 5 more minutes. Chips should be dry and slightly crisp. If not, bake up to 3 more minutes, checking every minute so the chips won't burn.
- Let cool for 5 minutes before serving.