Toasted Pumpkin Seeds
Ingredients
- 2 cups pumpkin seeds
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 T. melted butter or margarine
- 1 1/4 teaspoon salt
Instructions
Preheat oven to 250. Do not wash pumpkin seeds. Wipe off excess fibers. On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approximately 2 hours, stirring occasionally, until seeds are crisp, dry and golden.
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