Vegan Cornbread Stuffing with Pecans, Cranberries & Sausage

"Vegan Cornbread Stuffing: This Vegan Cornbread Stuffing will be the star at your holiday table. It’s gorgeous to look at and chock-full of autumn flavors. I usually make my Sourdough Bread Stuffing every year, but I thought it would be nice to change things up. It’s good to get out of your comfort zone sometimes. So, I made some extra cornbread and tested the waters. My very first batch of Vegan Cornbread Stuffing was born and it was a success (in my humble opinion)."

Preparation Time15 min

Cooking Time1 hr