Name: Old Country Sauerkraut Soup
Ingredients: 1 pound smoked sausage in a large link, casing left on; 6 tablespoon onion, chopped; 1/4 cup flour; 1/2 teaspoon dried thyme, rounded; 1/2 teaspoon pepper; 3 cup milk; 1 cup half and half; 1 can (8-ounce) sauerkraut, with juice; 1 1/2 tablespoon lemon juice; 2 tablespoon fresh parsley, finely chopped

Old Country Sauerkraut Soup

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If all soups were as flavorful as this Old Country Sauerkraut Soup, we'd be in heaven! Taking cues from traditional German cooking, this awesome soup recipe features smoked sausage, sauerkraut and a tasty blend of spices. Wow your family this season with a delicious and hearty soup so good they'll be begging for seconds!

Ingredients

1 pound smoked sausage in a large link, casing left on
6 tablespoons onion, chopped
1/4 cup flour
1/2 teaspoon dried thyme, rounded
1/2 teaspoon pepper
3 cups milk
1 cup half and half
1 can (8-ounce) sauerkraut, with juice
1 1/2 tablespoon lemon juice
2 tablespoons fresh parsley, finely chopped

Instructions

Chop the sausage coarsely by hand or in a food processor.
Transfer the chopped sausage and onion to a deep pan and saute over medium heat until the sausage is lightly browned, about 8 minutes.
On a small plate or wax paper, combine the flour, thyme and pepper. Add to the sausage and brown all together until the mixture bubbles up, about 5 minutes.
Add the milk and half and half all at once and cook, stirring until the mixture again bubbles up, about 5 minutes.
Add the sauerkraut and its juice and bring to a boil. The mixture will continue to thicken. Taste for tartness and add lemon juice if desired.
Add parsley, and serve at once.