Old School Ramen Chicken Soup
There are so many great dishes you can make using packages of Ramen noodles, but this Old School Ramen Chicken Soup is one of our all-time favorites. With carrots, celery and mushrooms mingling with a hearty helping of shredded chicken, this is one of the most satisfying easy soup recipes you can make. Just follow these simple instructions to make an awesome Ramen noodle soup that's great for fall and winter meals.
Ingredients
- 1 medium carrot, sliced
- 1 rib celery, sliced
- 3/4 cup mushrooms, sliced
- 2 tablespoon butter or margarine
- 2 packages ramen, chicken flavor
- 4 cup water
- 1 1/2 cup cooked shredded chicken or turkey
- 2 tablespoon flour
- 2 green onions, sliced
- 4 tablespoon grated Parmesan cheese
- 2 tablespoon parsley, finely chopped
Instructions
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Saute carrots, celery and mushrooms in butter until tender.
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Add noodles, 3-1/2 cups water, seasoning packets and chicken to vegetables. Cook for 3 minutes.
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Thoroughly combine flour and remainign 1/2 cup cold water. Stir into soup. Cook and stir until thickened.
- Stir in green onions. Serve immediately, garnished with cheese and parsley.