Slow Cooked Pumpkin Soup
Slow cooker soups are so easy to make and perfect for lazy days. Cozy up inside with this Slow Cooked Pumpkin Soup, especially fun to make in the fall. Just throw all the ingredients in your slow cooker in the morning, and this easy pumpkin soup will be ready by dinnertime.
Notes
Preparation Time10 min
Cooking Time9 hr
Cooking MethodSlow Cooker
Ingredients
- 2 pound pumpkin
- 1 lemon zest
- juice from 1/2 lemon
- 1 carrot
- 2 celery ribs
- 1 large garlic clove
- 1 beef stock cube
- 1 small onion
- 1 teaspoon dry thyme
- salt (to taste)
- pepper (to taste)
- 2 liter water
- 1/2 cup heavy cream
Instructions
- Cut all the vegetables into approximately same size chunks and put them in slow cooker pot.
- Add garlic and beef stock cube to the pot.
- Add water.
- Season with spices, salt, pepper, and lemon zest. Add lemon juice.
- Close the lid and set slow cooker settings on high for 8-9 hours.
- Then open the lid and blend the soup with hand mixer.
- Add heavy cream and mix.
- Adjust the seasoning as needed.
- Close the lid and let the soup warm through for 10-15 minutes.
- Serve and enjoy!