Name: Super Easy Slow Cooker Potato Soup
Prep time: 15 min
Cook time: 4 h
Ingredients: 12 medium red potatoes, cubed (not peeled); 1 tablespoon butter; 1 large onion, diced; 2 clove garlic, minced; 5 cup water; 2 tablespoon chicken base; Salt and pepper; 1 can cream of potato soup; 3 slice bacon, cooked and crumbled; 1 cup heavy cream; 1 cup Cheddar cheese; 1 cup sour cream; 1/4 cup chives; 1/4 cup Italian parsley, chopped

Super Easy Slow Cooker Potato Soup

By: RecipeLion.com Test Kitchen

2 Comments

Super Easy Slow Cooker Potato Soup

By: RecipeLion.com Test Kitchen

This Super Easy Slow Cooker Potato Soup could feed a whole army of hungry people (or at least just your hungry family). Soups are almost always simple dishes to make, but this easy potato soup recipe makes things even more of a breeze. Simply toss the ingredients into a large slow cooker on LOW for 8 hours or on HIGH for 4 hours. You can go about your hectic day without having to worry about what's for dinner. This recipe for potato soup is sure to become one of your favorites! Garnish each bowl with sour cream, cheese, and chives, and serve warm.

Yields8 servings

Preparation Time15 min

Slow Cooker Time HIGH4 hr

Ingredients

12 medium red potatoes, cubed (not peeled)
1 tablespoon butter
1 large onion, diced
2 cloves garlic, minced
5 cups water
2 tablespoons chicken base
Salt and pepper
1 can cream of potato soup
3 slices bacon, cooked and crumbled
1 cup heavy cream
1 cup Cheddar cheese
1 cup sour cream
1/4 cup chives
1/4 cup Italian parsley, chopped

Instructions

Sauté the onions and garlic in butter.
In a large slow cooker, add the potatoes, bacon, water, onion mixture, chicken base, soup, and seasoning.
Cook on high for 4 hours or low for 8 hours until the potatoes are tender.
Stir in the heavy cream, parsley, cheese, sour cream, and chives.
Serve immediately.

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Rnbowgrl

Jun 30, 2018

Although in the picture it appears to be made without, I really love that the peel is left on the potatoes in this recipe. I've never tried making potato soup it in a slow cooker before because for some odd reason I always assumed it would turn into gravy instead of soup, but now that I can see that's not the case...I'm definitely going to give it a try! I am however thinking instead of using cream of potato soup it would make more sense to use cream of celery since there are already potatoes included.