Name: Two-Step Beef and Cabbage Soup
Ingredients: 1 pound lean ground beef; 1/2 teaspoon garlic salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 stalks celery, chopped; 16 ounce kidney beans, drained; 1/2 head cabbage, chopped; 28 ounce tomatoes, chopped and liquid reserved; 1 can water (in empty tomato can); 4 beef bouillon cubes; parsley, chopped (to taste)

Two-Step Beef and Cabbage Soup

3 Comments

It doesn't get easier than this Two-Step Beef and Cabbage Soup recipe! Beef cabbage soup is a great way to warm up in the winter. Just brown the beef and chop the vegetables, and your Dutch oven does the rest of the work for you!

Ingredients

1 pound lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 stalks celery, chopped
16 ounces kidney beans, drained
1/2 head cabbage, chopped
28 ounces tomatoes, chopped and liquid reserved
1 can water (in empty tomato can)
4 beef bouillon cubes
parsley, chopped (to taste)

Instructions

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil.
Reduce heat and simmer, covered, for 1 hour. Garnish with parsley.