Name: Ultimate Winter Cabbage Soup
Cook time: 55 min
Ingredients: 3/4 pound cabbage, cored and chopped finely; 3 slices bacon, chopped; 1 medium onion, chopped; 1 large russet potato, peeled and diced; 2 cup chicken broth; 1 carrot, chopped; 2 tablespoon dry white wine; 1 1/2 teaspoon sugar; 1/2 teaspoon caraway seeds; 1 cup half-and-half; 1 tablespoon dried dillweed; hot pepper sauce, to taste; salt, to taste; pepper, to taste

Ultimate Winter Cabbage Soup

What could be better on a cold winter night than a nice, simmering bowl of delicious cabbage soup? This simple recipe for Ultimate Winter Cabbage Soup is easy to prepare and incredibly tasty. Your whole family will love the combination of flavors in this piping hot cabbage dish. It's one of the best easy soup recipes we've tried, so give it a shot the next time you want an incredible tasting meal to warm you up.

Cooking Time55 min

Ingredients

3/4 pound cabbage, cored and chopped finely
3 slices bacon, chopped
1 medium onion, chopped
1 large russet potato, peeled and diced
2 cups chicken broth
1 carrot, chopped
2 tablespoons dry white wine
1 1/2 teaspoon sugar
1/2 teaspoon caraway seeds
1 cup half-and-half
1 tablespoon dried dillweed
hot pepper sauce, to taste
salt, to taste
pepper, to taste

Instructions

In a Dutch oven, cook bacon over moderate heat until crisp.
Add onion and the diced potato; cook and stir until the onion softens.
Add chicken broth, cabbage, carrot, wine, sugar and caraway seeds. Bring soup to a boil, then reduce heat and simmer covered, until vegetables are tender, about 30 to 40 minutes.
Stir in half-and-half and simmer soup, uncovered, for about 15 minutes.
Stir in dill, hot sauce, salt and pepper, to taste, before serving.