American-Style Goulash
This American-Style Goulash is an adapted version of a traditional Hungarian dish. You can't go wrong with ground beef and macaroni noodles! This easy goulash recipe is a low maintenance meal that's sure to win over the whole family.
Ingredients
- 2 pound ground beef
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 1 jar (28-ounces) spaghetti sauce
- 8 ounce uncooked elbow macaroni
- 1/2 cup water
- 1 tablespoon garlic salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Pre-heat oven to 350 degrees F. Coat a 2 1/2-quart baking dish with non-stick cooking spray.
- In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, or until beef is no longer pink, stirring frequently. Drain off excess liquid.
- Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well.
- Pour mixture into baking dish. Cover and bake 25 minutes.
- Uncover; top with mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted and casserole is heated through.