Name: Asparagus Cream Soup
Ingredients: 6 cup of beef bouillon; 1 medium onion, chopped fine; 1 cup of oatmeal; 1 pound asparagus, tips removed ( other vegetables can be used ); optional - handful of rice or barley (already cooked); Salt and pepper to taste

Asparagus Cream Soup

Ingredients

6 cups of beef bouillon
1 medium onion, chopped fine
1 cup of oatmeal
1 pound asparagus, tips removed ( other vegetables can be used )
optional - handful of rice or barley (already cooked)
Salt and pepper to taste

Instructions

Saute onions in butter or oil until soft. Add all other ingredients except asparagus tips and rice or barley. Bring to a boil over medium heat and simmer for 30 minutes, then place in blender to puree. Return to pot and add other ingredients and simmer for 5-10 minutes, until tips are soft. Do not over cook or tips will disintegrate.