Basil Tomato Soup
Ingredients
- 1 large red onion, diced
- 1 tablespoon minced ginger
- 1 tablespoon brown sugar
- 4 cup whole Roma tomatoes, diced
- 5 cup chicken stock
- 1 cup picked basil leaves
- salt and black pepper to taste
Instructions
Serving Size : 4. In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.