Name: Beef Barley Soup
Ingredients: 2 pound beef chuck, diced 1/2 inch pieces; 10 cup water; 1 1/2 cup barley; 3 carrots, chopped; 1 cup chopped onion; 3 large celery stalks, chopped (including leaves); 14 1/2 ounce can tomatoes, with liquid; 1/4 t pepper; 2 can beef broth; 4 - 6 beef bouillon cubes.

Beef Barley Soup

Ingredients

2 pounds beef chuck, diced 1/2 inch pieces
10 cups water
1 1/2 cup barley
3 carrots, chopped
1 cup chopped onion
3 large celery stalks, chopped (including leaves)
14 1/2 ounces can tomatoes, with liquid
1/4 t pepper
2 cans beef broth
4 - 6 beef bouillon cubes.

Instructions

Bring the beef chunks to a boil in the 10 cups of water. Skim foam off the top. Let simmer for 1 hour. Add the rest of the ingredients. Simmer for 1 hour. Can add more beef broth to thin soup down as necessary. This freezes well.