Name: Best Weeknight Beef Goulash
Ingredients: 1 pound round steak or sirloin steak, diced; 2 - 3 large mushrooms, finely chopped; 1 large onion, finely chopped; 2 tablespoon oil; salt and pepper, to taste; 1 cup beef stock; 1 tablespoon plain flour; 1/4 cup red wine

Best Weeknight Beef Goulash

Craving something warm and comforting for dinner? Even if you've had a busy day, you can still whip up this Best Weeknight Beef Goulash for your family tonight. This easy goulash recipe will win rave reviews from even the pickiest of eaters.

Ingredients

1 pound round steak or sirloin steak, diced
2 - 3 large mushrooms, finely chopped
1 large onion, finely chopped
2 tablespoons oil
salt and pepper, to taste
1 cup beef stock
1 tablespoon plain flour
1/4 cup red wine

Instructions

Fry beef cubes in oil until well browned on all sides.
Add onion and mushrooms and fry for another 1 - 2 minutes.
Add salt and pepper to taste.
Sprinkle flour over meat and add in cup of beef stock. Stir well until thickened.
Add in 1/4 cup of red wine and simmer for 1 1/2 - 2 hours until meat is VERY tender.
Serve with potatoes, noodles or vegetables.