Black Bean Soup
Ingredients
- Soak a pound of dried black beans overnight in three quarts of
- water.
Instructions
Boil/simmer them. Once the simmer is established, add the bone of a consumed pork or ham shoulder, with about half a pound of meat still attached. Simmer so for an hour. Add one thinly sliced onion, four minced garlic cloves, two minced serrano chili peppers, two minced canned tomatoes, a teaspoon of thyme, and a few grinds of black pepper. After another two hours of simmer, salt to taste. Remove all the pieces of pork bone you can find, and serve.