Name: Borscht
Ingredients: 1 pound spare ribs, cut short; 1-1/2 onions, chopped; 3 large carrots, diced; 2 large potatoes, peeled & cubed; 3-5 cups beets, cooked & shredded; 1 cup peas; 2 tsp salt; 1/2 tsp pepper; 2 tbsp vinegar; 1 tsp dry dill weed

Borscht

Ingredients

1 pound spare ribs, cut short
1-1/2 onions, chopped
3 large carrots, diced
2 large potatoes, peeled & cubed
3-5 cups beets, cooked & shredded
1 cup peas
2 tsps salt
1/2 tsp pepper
2 tbsp vinegar
1 tsp dry dill weed

Instructions

Cover spare ribs in pot with enough water to cover. Bring to a boil. Cover & simmer for about 1 hour. Skim off any scum which comes to the top. Add remainder of ingredients. Simmer until vegetables are cooked. Use whipping cream or sour cream if desired.