Butternut Squash And Apple Soup
"This Butternut Squash and Apple Soup is comfort food in a bowl, ready in just under an hour. It's creamy, smooth, with just the right hint of sweetness from apples, balanced with a little kick from cayenne pepper. By sautéing onions, cooking butternut squash and apples, and simmering them with spices and broth you can create the perfect soup for chilly evenings. Top it with fresh apple chunks and a dollop of sour cream for that extra bit of creaminess and crunch. This recipe starts by throwing everything together in a Dutch oven, letting the flavors blend as the squash and apples soften. Some apple cider gets added at the end, giving the soup a subtle sweetness without overpowering the other ingredients. A little pinch of cayenne pepper makes a huge difference in the soup. But don't worry. It doesn't make the soup spicy. It just adds a touch of warmth and a subtle bite that lingers in the background. You can leave it out if you're not a fan of spice."
Serves8 people
Preparation Time20 min
Cooking Time30 min